when life gives you lemons, do a recipe post

Nothing in the world is better than flan and homemade ice cream, and homemade ice cream is way easier than flan. I know lots of people prefer to put eggs in ice cream but I am just not a fan of the taste. It may freeze better but raw eggs are just a little dangerous for my two time food poisoning self to get use to. So here is my{handed down from the grandmother and mom} homemade ice cream recipe.

Mix:
1 gallon whole milk
1 can sweet condensed milk
1 can evaporated milk
1 cup of sugar
2 teaspoons of vanilla extract

Just mix it together and freeze it half to death in a 5 quart or larger ice cream freezer{our ice cream freezer is a 5 quart and we had some milk that wouldn't fit, but only about 2 cups}