Then I decided, why not make my own. It's worth a shot right? While it's easier to just buy food, that takes some of the fun out of it. Sometimes I just like to see what I can make, and these actually turned out just as good as the store brand.
Ingredients:
3 oz raw salt-free almonds
1 egg white
1 tsp vanilla extract
1 tbsp cocoa powder
1 tsp corn starch
2 stevia packets
1 tsp brown sugar (optional if you like things sweeter)
dash of cinnamon
pinch of salt
Directions:
Preheat oven to 275 degrees. In a small bowl mix vanilla and egg. Add almonds to mixture and toss to coat. In a separate bowl combine all other ingredients. Remove almonds from egg white mixture with a slotted spoon and add to dry ingredients. Toss almonds in cocoa mixture and place on a greased baking sheet. Bake at 275 for 30-40 minutes, stirring every 10 minutes.
