I'm finishing day 3 of a Whole30 and I must say I'm happier today than I was yesterday.
Yesterday was apparently emotional breakdown day.
Obviously my sugar addiction is getting the best of me when two days without coffee and I'm in the WalMart parking lot crying my eyes out.
Once I cleared my eyes I marched into the store, bought some dates and coconut milk and made the best creamer I can stand to drink for the next 27 days. I'm convinced coffee keeps me out of jail, and it's decaf. Obviously there are some deep mental ties to drinking hot liquid in the morning that I need to overcome, but it keeps me sane (ish) none the less.
I'm just a good day and 3/4 away from Type-A Advanced NOLA and I'm starting to wonder how I'll keep up this up over the weekend.
On a side note I seriously can't wait to be in a room full of other people who photograph their food and everything else without looking at me weird. Yay!
Now for today's recipe.
Balsamic Chicken & Sausage.
It's another one of those I wouldn't change a bit, so head over and check it out. It's one of those glorious recipes that will make winter amazing, and you'll be thanking me for sending it to you with the business of the season.
