I've officially hit the reintroduction phase of Whole30, and I'll be stretching it out for the next 5 weeks.
Here's my proposed reintroduction schedule -
Week 1 - gluten grains
Week 2 - non gluten grains
Week 3 - dairy
Week 4 - probiotic dairy (pre whole30 I didn't have an issue with this - I'm lactose intolerant)
Week 5 - beans and legumes
So get ready to see basically that schedule for the next week weeks over here!
Here's my proposed reintroduction schedule -
Week 1 - gluten grains
Week 2 - non gluten grains
Week 3 - dairy
Week 4 - probiotic dairy (pre whole30 I didn't have an issue with this - I'm lactose intolerant)
Week 5 - beans and legumes
So get ready to see basically that schedule for the next week weeks over here!
[What is Meal Pinning Monday?]
MPM is how I meal plan for our little family. I once spent a lot of time searching the web and my recipe books hunting for new recipes and ideas for what to cook every week. Then, Pinterest came along and made meal planning much easier for me. Every weekend I look over what I have pinned the prior week and decide what I would like to cook and make my grocery list from these recipes. MPM came about as a way to share what I am cooking, and to also see what others are cooking every week to hopefully get even more dinner ideas from other bloggers. If you don't pin your recipes feel free to just share what you are cooking.
Monday - Zucchini Boats with Chimichurri
Tuesday - Chicken, Bacon, & Apple Salad
Wednesday - Bacon (bison-less) Chili
Thursday - leftovers
Friday - Balsamic Roast
Saturday - Leftovers
Sunday - Sausage and Tomato Risotto - introducing rice as my non gluten grain
Breakfast - Pumpkin Custard with 2 hard boiled eggs
Lunch - Chicken Salad with Seed Crackers & Salad
