I'll be honest with y'all, this Whole30 lasted a week and turned into more of a Half30. I honestly don't see it as quitting in the least bit.
I've done the whole thing before. I know what my trigger foods are (those layered brownies sitting on my counter I made for my students) and that I should avoid them.
However, a few days in and I realized something. I just need to cut soy, wheat, and dairy and all is good in my food world. No stomach aches from eating dairy, easy. Soy isn't hard to cut simply based on the fact that if effects estrogen and with my family history... there's no reason to encourage breast cancer. (yes I eat sushi and soy sauce on occasion, but it's not weekly or even bi-weekly)
The issue I'm having is whether or not to cut grains. I'm in the process of going to see a doctor and getting blood work done and hopefully allergy testing to answer some questions I've been having, but I've read a lot that is you don't have gluten in your system that it will show up as a non issue even if it is one. So I almost feel like I should be eating some wheat just in case until I get some tests back.
Anyone have experience with this that can give some advice on whether or not to cut it? I feel better overall with limited dairy and wheat, but I'll down pint of Bluebell in the name of answers.
Now, this weeks menu. And yes there's a touch of dairy because this one recipe looked too good to pass up.
[What is Meal Pinning Monday?]
MPM is how I meal plan for our little family. I once spent a lot of time searching the web and my recipe books hunting for new recipes and ideas for what to cook every week. Then, Pinterest came along and made meal planning much easier for me. Every weekend I look over what I have pinned the prior week and decide what I would like to cook and make my grocery list from these recipes. MPM came about as a way to share what I am cooking, and to also see what others are cooking every week to hopefully get even more dinner ideas from other bloggers. If you don't pin your recipes feel free to just share what you are cooking.