Monday | Memorial Day with friends
Tuesday | Grilled Chicken and Roasted Cauliflower and Vinaigrette from our cooking class Saturday
Wednesday | Grilled Pork Chops with Brussel Sprouts and Birdseye Lentil Pasta
Thursday | Grilled Chicken with Green Beans and Roasted Potatoes
Friday | Grilled Chicken (again but I always season differently) with Mom's Twice Baked Potato freezer side she sent and a side salad
Saturday | Southwest Chicken Casserole - another freeze meal she sent us (Hey Mom, leave the links in the comments please)
Sunday | Jambalaya Girl Jambalaya
Breakfast | Macro Bar
Lunch | Turkey and Pepperjack on Dave's Killer Bread with hummus and veggies
Snacks | Ole Low Carb Tortilla with peanut butter and dark chocolate chips