They're incredible easy, and I've even used mashed cauliflower for low carb macro days. Not to mention with polenta not being the easiest to come by I often sub grits.
Cheese grits being the best, for basically all life occasions.
This time I actually have real polenta but that's for dinner tonight... I meal prepped myself to also have Polenta Bowls for dinner. Jeremy can eat something once, but not 100 times in a row like me. Hence making my life easy and not making him eat this a million times.
Monday | Pesto Chicken (marinated in pesto and balsamic) with Roasted Asparagus and Smokey Roasted Tomatoes
Tuesday | leftovers
Wednesday | Spaghetti Squash Lasagna with Sour Dough Bread
Thursday | leftovers
Friday | Testing out an Etouffee recipe
Saturday | Roasted Carrots, Farro Salad w/ Cannelini Beans and a Grilled Burger
Sunday | leftovers for lunch (dinner to be determined... I ended up using the Polenta Bowl tonight)
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Breakfast | Orgain Clean Protein (premade shake)
Lunch | Polenta Bowls - I'll post the recipe this week.
Snack - Yogurt, Low Carb Wrap or a Rice cake with PB & mini chocolate chips, kombucha
