Monday | Chicken with Roasted Sweet Potatoes & Cauliflower Rice (real rice for Jeremy) with Kale and Cashew Pesto (TJs)
Tuesday | Potstickers with Asian Veggies & whatever Asian sauce I find at TJs
Wednesday | Mississippi Roast, Rice, & Roasted Broccoli (still haven't made it)
Thursday | leftovers
Friday | Breakfast for dinner - eggs, biscuits, breakfast potatoes, bacon, and fruit
Saturday | Eating Out
Sunday | Burgers & Fries/ Cauliflower Gnocchi with Turkey Meatballs and whatever TJs sauce strikes my fancy.
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Breakfast | Acai Bowl (cashew milk, acai packet from TJs, berries, Brewer's Yeast, banana, and granola)
Lunch | Meal Prep Bowls with Quinoa, Ground Turkey, Broccoli, and Spicy Peanut Vinaigrette
Snack - Cheese, Turkey Meat Sticks, Plantain Chips and whatever dip I find at TJs