It's New Year's Week and that just means more food! I really like to cook something fun if we aren't doing anything for NYE so this year is all about the Shrimp & Grits we had on our anniversary back in May.
Monday | Grilled Chicken Caesar Salad
Tuesday | Smoked Salmon Dip, Shrimp & Grits with Smoked Tomatoes, Biscuits (all but the dip are in Regina Charboneau's Mississippi Current cookbook)
Wednesday | Texas Caviar & Fritos, Ribeyes, & Baked Potatoes
Thursday | Chicken & Dumplings and every leftover dip in the house lol
Friday | Boudain King Cake & I'll probably make another app.
Saturday | leftovers galore
Sunday | leftovers or a Trader Joe meal of some sort
Breakfast - macro bar
Lunch - sauteed kale, Dave's Killer Bread toast, & scrambled eggs (with greek yogurt and chives)
