That's Mardi Gras break I've been begging for, well the Weather Channel granted it.
Maybe I'll get lucky and they'll grant two days.
In the meantime, and in very not-low-carb-day-fashion I'm working on the Murmurs of Ricotta Dong Phong king cake knock off recipe. I'll post a review this week and let y'all know how it is. I can already tell y'all this though, the dough is moist and the butter I just browned should be a candle scent right now. And I'm still in the proofing stage!
Monday | Low Carb Enchilidas with Salad and Tomatillo Avocado Ranch (Ole tortillas, quesadilla cheese, trying the Gimme Some Oven sauce out, and ground beef)
Tuesday | Leftovers
Wednesday | Sam's Chick-Fil-A Nuggets with Fries
Thursday | Cube Steak, Salad, Roasted Baby Potatoes
Friday | Issac Toups Hog Backbone Stew - round 2. I was missing two ingredients last time and want to make it exact this time.
Wednesday | Sam's Chick-Fil-A Nuggets with Fries
Thursday | Cube Steak, Salad, Roasted Baby Potatoes
Friday | Issac Toups Hog Backbone Stew - round 2. I was missing two ingredients last time and want to make it exact this time.
Saturday | eatin gout
Sunday | Trader Joe's Meal
Breakfast - Orgain Shake or Atkins Bar
Lunch - Leftover Poppyseed Chicken with Green Cabbage Cucumber Salad
