Meal planning at our house isn't the fun it use to be. With the kids being older, and trying to find meals Harrison will eat we have turned to a rotation. I'll start sharing what we cook again, but only a few days a week change. We also now plan from Thursday to Wednesday for the sake of grocery pickup without too many substitutions.
Thursday - Grilled Porkchops, Chopped Salad Kit (Asian this week), and Baked Potatoes
Friday - Eating Out! I also have to take cookies for an event for school and am using this recipe.
Saturday - School Auction/Making this Lemon Butter Cake for the dessert auction. I've made it several times and it is a favorite Spring dessert.
Sunday - Pasta alla Zozzona for lunch and Pepper Jelly Cheese Dip our our Sunday Night App Dinner. This dip has long been a blog favorite, it gets reposted all over the place and buzzez on Pinterest. I was actually searching for another app, but my own recipe kept coming up so I gave in and decided to make it.
Monday - Bacon, Scrambled Eggs, Toast, Hashbrowns. I really want to try to heavy cream fried eggs, but can't convince the rest of the household.
Tuesday - Spaghetti Night with French Bread (I need to share my go to recipe)
Wednesday - Sam's Club Chickfila Knock Off Nuggets and Fries. This is our compromise to keep Harry off the nuggets all week. The fact that he use to eat them every night and we've gotten down to one night is insane! So don't judge the revolving Wednesday that is a easy nugget church night.
That about wraps us up! I'll let y'all know next week how Sunday lunch goes, it's a new recipe I've heard good things about.
