Two blog posts in one day? Who is this... maybe it's just someone who hasn't been keeping up worth a dern. I felt awful Monday and was just making it. A solar eclispe on the first day back did not help my get-up-and-go levels either. If you ever thought teaching during a full moon was fun, let that moon swipe by the sun during a school day.
This week's meals include a girl dinner, a new baby meal train, and the regular rotation required by the kids.
Thursday | Grilled Porkchops, Chopped Salad Kit, and Baked Potatoes
Friday | Eating Out! Making Elliot the cookies I posted about a few weeks ago, they were really good.
Saturday | Men's Wild Game Supper at church means I get some girl dinner time - Honey Soy Crispy Beef & Noodles
Sunday | BBQ Boneless Country Pork Ribs, BBQ Beans, Potato Salad.
I'm cheating on the beans and potato salad and using the Marketside brand from Walmart, shortcuts save time after church friends. The ribs are just seasoned with Tony's and then basted with Sweet Baby Ray's while grilling.
Monday | Euna Mae's Poppyseed Chicken, Rice, Salad (The kids will probaby still eat Breakfast for Dinner)
Monday Night Bible Study Snack | Fruity Marshmallow Treats
Tuesday | Spaghetti Night with French Bread (I need to share my go to recipe)
Wednesday | Sam's Club Chickfila Knock Off Nuggets and Fries.
Lunch for the Week | Cottage Cheese Dip with Mini Peppers
(blended cottage cheese, ranch seasoning mix, shredded cheddar, and sometimes I add Sweet Baby Ray's Buffalo Sauce if I want something spicy)
Strawberry Glaze Smoothie
(1 c almond milk, 1 cup frozen strawberries, 1/4 avocado, 1 tbsp maple syrup, 1 scoop protein powder, 2 dates - I'll likely add some chia seeds, then glaze the cup with a tbsp of coconut cream and strawberry preserves. I'm not bothering with the other supplements that are added to the shake at Erwon, but if I can locate some Sea Moss gel I'll add that in. I already put collagen in my coffee so I might as well use protein powder in the smoothie.)
That about wraps us up! Share in the comments what you are cooking this week.
