We've officially made it to the big birthday week at our house! Sadly this year it didn't fall on Mardi Gras break, but Harrison and I will survive anyway.
I'm attempting the Brunswick stew again. On Monday when I had it in the crockpot the power company had a planned outage that they didn't inform us about. I popped my pork roast in the crock pot at 6, and we were without power from 9-2:30. So we had Subway for dinner.
Thursday | Grilled Porkchops, Chopped Salad Kit, and Baked Potatoes
Friday | Pioneer Women Comfort Meatballs with Mashed Potatoes (These are a favorite, and in her early 2000s cookbook they were called this and not bbq meatballs.)
Saturday | Eat Out
Sunday | Slow Cooker Pulled Pork with Coleslaw (from a church cookbook from 1999), Hawiian rolls, and Strawberry Pretzel Salad (I add bbq sauce to the pulled pork when it's done cooking.)
Monday | Brunswick Stew from Daddio's Kitchen
Tuesday | letovers
Wednesday | Sam's Club Chickfila Knock Off Nuggets and Fries.
Lunch for the Week | Spring mix with grilled chicken tenderloins (easy lower fat protein) and balsamic dressing. I also got some cubed cheese, it's the mood. I also made my old macro bar recipe but with a full scoop of protein for a solid 25g hit.
