This week's meals! A lot of the ususal and a few repeats. I really need to photograph and share my lasagna recipe.
Thursday | Grilled Porkchops, Chopped Salad Kit, and Baked Potatoes
Friday | Valentine's Day - we are changing from our ususal steaks at home to play Top Golf.
Saturday | Lasagna and Sourdough bread (I need to share my recipe.)
Sunday | Leftovers for lunch & dinner is a variety of dumplings, al la Trader Joe - but Walmart - they're really stepped up their game. (we always do appetizers on Sunday night)
Monday | Brunswick Stew from Daddio's Kitchen
Tuesday | letovers
Wednesday | Sam's Club Chickfila Knock Off Nuggets and Fries.
Lunch for the Week | Spring mix with grilled chicken tenderloins (easy lower fat protein) and balsamic dressing. I also got some cubed cheese, it's the mood. I had a kombcha snaffoo, so I'm drinking keifer while I recover from antibiotics and wait for the next kombucha batch to be ready. I also made my old macro bar recipe but with a full scoop of protein for a solid 25g hit.
I tried adding extra water since I was using extra protein, do not reccomend. Go one tbsp at a time with water. Different powders really effect the texture. I just ate mine as a snack, and after being in the freezer since 7am, it is still not hard. I could eat it with a lot of finesse, but it was a struggle. It was a wet pile of chocolate protein.
