Everything We're Eating Next Week

March 12, 2025

If you're curious how the Brunswick Stew I had been attempting to makes for a couple week went... don't waste your time on it. It wasn't bad, but I'm not waxing poetically over it. 

One of this week's meals goes against every royal watcher bone in my body, but I thougt I'd give it a shot and watch Meghan Markle's Netflix series. I'm on episode 4 and I can tell you that it is terribly fake but incredibly relaxing to watch. It wants to be Martha Stewart, but really shares nothing. Luckily I found that Netlix shares the recipes, they'd never let you know this while watching, so I'm trying the Korean Style Fried Chicken this weekend. 

I still have no love for Meg. She's far too much of a Duchess of Windsor type for me. She seems obsessed with dried flower sprinkles and nothing has been that stellar. What you'd want to know about, they give no information about. It's simply skimmed over. 



 

Thursday | Grilled Porkchops, Chopped Salad Kit, and Baked Potatoes

Friday | Eat Out 


Sunday |  leftovers for lunch

Monday |  Crispy Chicken Thighs with Gold Potatoes (@cheesegal on Instagram)

Tuesday | Garlic Shrimp in Coconut Milk with Green Beans

Wednesday | Sam's Club Chickfila Knock Off Nuggets and Fries.

Lunch for the Week | Pioneer Women Comfort Meatballs (baked and not fried) with Baked Sweet Potato and Raw Carrot Salad, Ratio Protein Yougrt with Kodiak Protein Granola for a snack. 

I also want to make a dessert this weekend and am either going to land on my favorite banana pudding or an easy tiramisu